On my way to work today, I passed the new headquarters of the Taoist Tai Chi Society of Canada. The building it's housed in used to be a Swiss Chalet restaurant -- a chain famous for rotisserie chicken and distinctive chalet-style architecture.
Does the juxtaposition of tai chi and rotisserie chicken make anyone else think of this:
Or is it just me?
The relevant part starts at around 3:21 of the video. And I do that every time I'm making a roast chicken or turkey. When I'm rinsing it in the sink before putting it in the roasting pan, I make it dance, and bow, and gesture with its little wings, for my own amusement, while I sing Sledgehammer (badly). I like to think that it would make Peter Gabriel smile.